DINNER
PLATILLOS FRIOS
$19
kona kampachi ceviche
cucumber-chamomile water, serrano, pickled red onion, radish
$19
(GF)
$16
GUACAMOLE, CHIPS, & MOLCAJETE SALSAS
Hass avocado, fire roasted tomatillo & roja
$16
(VG) (GF)
$18
CAESAR SALAD
romaine hearts, cotija cheese, parmesan-crusted crouton
$18
$17
THE LOS FELIZ SALAD
market veggies, Gaspar’s vinaigrette
$17
(VG) (GF)
PLATILLOS CALIENTES
$15
FLAUTAS
Rancho Gordo frijoles, papas, sautéed onion, Anaheim crema
$15
(V)
$18
QUESADILLA
Oaxaca cheese, pico de gallo, avocado salsa, crema, tajin
$18
(V)
$14
FIRE-ROASTED ELOTE
sweet corn, cotija, lime crema, tajin
$14
(V) (GF)
$16
QUESO FUNDIDO
pepper jack & Queso Oaxaca, flour tortillas *choose La Española chorizo or mushroom
$16
(V)
$12
NOPAL FRITAS
house-made tajin, chipotle aioli
$12
(V)
$11
RANCHO GORDO FRIJOLES
black garlic purée, Anaheim salsa
$11
(VG) (GF)
$16
FIRE-ROASTED CAULIFLOWER
carrot-garlic purée
$16
(V) (GF)
$13
FIRE-ROASTED SHISHITOS
chili-tamari glaze
$13
(VG) (GF)
$11
ARROZ VERDE
rice, Anaheim salsa
$11
(VG) (GF)
$12
CRISPY ROSE BEE PAPAS
parsley, chipotle aioli
$12
(V) (GF)
$28
TACO TRIO
choose 3: braised beef, pork cheek, portobello mushroom, chicken pibil or australian sword fish
$28
ENTRANTES
$42
WOOD-FIRED BRANZINO
butterflied Mediterranean sea bass, toasted chili-citrus rub, pipian verde
$42
(GF)
$28
SPINACH & GREEK FETA ENCHILADAS
cotija, corn tortillas, pico de gallo
$28
(V) (GF)
$45
SHERRY-MARINATED SKIRT STEAK
charred medium-rare, with smashed crispy potatoes, salsa morita
$45
(GF)
$38
JIDORI GRILLED 1/2 CHICKEN
achiote-rubbed, shaved radish, cilantro, charred lemon
$38
(GF)
$54
BONE-IN KANSAS CITY STRIP 18oz
charred jalapeño-onion relish
$54
(GF)
COCKTAILS
$17
CLASSIC MARGARITA
blanco tequila, Cointreau, lime
$17
$20
CADILLAC MARGARITA
reposado tequila, Grand Marnier, lime
$20
$18
MEZCAL MARGARITA
espadin, Cointreau, lime
$18
$18
MARGARITA VERDE
blanco tequila, agave, lime, cucumber, basil, jalapeño
$18
$17
PALOMA
blanco tequila or mezcal, grapefruit, lime, soda
$17
$18
OLD FASHIONED
Abasolo whisky, Nixta licor de elote, orange bitters
$18
$20
ESPRESSO MARTINI
vodka, cold brew, Licor 43, spiced piloncillo
$20
$18
LOCAL FAVORITE
gin, passion fruit, orgeat, lemon
$18
$17
THE HILLHURST
vodka, strawberry, lemon, basil
$17
$18
MAI TAI
white & barrel-rested rums, dry curaçao, orgeat, lime
$18
BEER
$10
SKYDUSTER
West Coast IPA
$10
$9
SKYDUSTER
Super Dry Lager
$9
$14
MICHELADA
Chef’s Michelada mix, beer, house-made tamarindo chamoy and chili lime salt
$14
WINE
$16 | 57
SPARKLING
Argyle Vintage Brut, Oregon
$16 | 57
$16 | 57
ALBARIÑO
Garzón Reserva, Uruguay
$16 | 57
$16 | 57
SAUVIGNON BLANC
Mt Beautiful, New Zealand
$16 | 57
$17 | 61
CHARDONNAY
Gundlach Bundschu, Sonoma
$17 | 61
$16 | 57
ROSÉ
Space Age, Central Coast
$16 | 57
$17 | 61
PINOT NOIR
Au Bon Climat, Santa Barbara
$17 | 61
$18 | 65
RED BLEND
Alexander Valley Vineyards, Sonoma
$18 | 65
$17 | 61
TANNAT
Garzón Reserva, Uruguay
$17 | 61
AGUA FRESCAS
$8
JAMAICA
$8
$8
TAMARINDO
$8
DESSERT
CLASSIC MEXICAN FLAN
$10
with seasonal fruit
$10
(V)
$12
RICOTTA CHURRO BITES
Belgian chocolate & fresh whip with orange zest
$12
(V)
$3 scoops 12 | 1 scoop $5
GELATO & SORBET
bourbon vanilla (V), dark chocolate (V) salted caramel (V), pistachio (V), lemon (VG), raspberry (VG)
$3 scoops 12 | 1 scoop $5
COFFEE & TEA
$7
DOUBLE ESPRESSO or AMERICANO
$7
or Chamomile
HOT TEA
English Breakfast, Earl Grey
or Chamomile
$7
$7
SOMETHING STRONGER
$20
ESPRESSO MARTINI
vodka, cold brew, Licor 43, spiced piloncillo
$20
$18
CARAJILLO
Licor 43, espresso, orange peel
$18
HAPPY HOUR
HAPPY HOUR MENU
4-6 PM
TACOS
2 per order
$12
BRAISED BEEF
morita, pico de gallo
$12
(GF)
$13
PORTOBELLO MUSHROOM
avocado mousse, pickled onions
$13
(VG) (GF)
$14
AUSTRALIAN SWORDFISH
slaw, cotija cheese, lime crema, lime zest
$14
PLATAS
$12
GUACAMOLE, CHIPS + MOLCAJETE SALSA
Hass avocado, onion, herbs
$12
(VG) (GF)
$13
CAESAR SALAD
romaine hearts, cotija cheese, parmesan-crusted crouton
$13
$13
THE LOS FELIZ SALAD
market veggies, Gaspar’s vinaigrette
$13
(VG) (GF)
$12
FLAUTAS
Rancho Gordo frijoles, papas, sautéed onion, Anaheim crema
$12
(V)
$13
ARROZ VERDE + FRIJOLES
black garlic puree, Anaheim salsa + rice, salsa verde
$13
(VG) (GF)
$17
ENCANTO’S CRISPY CHICKEN TORTA
beer batter-fried, spicy slaw, chipotle aioli
$17
COCKTAILS
$13
CLASSIC MARGARITA
blanco tequila, Cointreau, lime
$13
$13
MARGARITA VERDE
blanco tequila, agave, lime, cucumber, basil, jalapeño
$13
$13
MEZCAL MARGARITA
espadin, Cointreau, lime
$13
$13
PALOMA
blanco tequila or mezcal, grapefruit, lime, soda
$13
$13
LOCAL FAVORITE
gin, passion fruit, orgeat, lemon
$13
BEER
$5
BOTTLE
Modelo Especial
$5
$6
DRAFT
Skyduster Super Dry Lager or West Coast IPA
$6
$10
MICHELADA
Chef’s Michelada mix, beer, housemade tamarindo & chamoy, chili lime salt
$10
WINES
$10
ALBARIÑO
Garzón Reserva, Uruguay
$10
$10
CHARDONNAY
Gundlach Bundschu, CA
$10
$10
TANNAT
Garzón, Uruguay
$10